The English Restaurant Menu

The English Restaurant on Brushfield Street in London offers a charming taste of classic British cuisine, making it a must-visit for both locals and visitors. Their breakfast menu shines, especially on weekends with a full English breakfast that delights hearty appetites. The Eggs Benedict, perfectly runny with rich hollandaise on toasted English muffins, pairs wonderfully with a smooth flat white—ideal for a leisurely start. Sunday roasts bring seasonal freshness to the table, highlighted by tender lamb with mint sauce, crisp roast potatoes, and expertly cooked leeks, accommodating dietary needs gracefully. The menu, though concise, delivers quality and flavor in every dish—from seabass and broad beans to creamy bread and butter pudding. Warm, attentive service complements the cozy atmosphere, filled with nostalgic English tavern charm. Reasonably priced for central London, The English Restaurant strikes a fine balance between authentic British comfort food and a welcoming dining experience. A delightful spot for any meal of the day.

For The Table

Poole Bay Oysters, Mignonette

Cheese Board, Shallot Marmalade, Grapes & Crackers

Charcuterie Board, Cured Meats, Pickles & Bread

Bread & Butter

Marinated Olives

Celeriac Soup, Bread

Black Pudding Scotch Egg, English Mustard

Endive, Pear, Walnut & Blue Cheese Salad

Potato Pancake, Smoked Salmon, Crème Fraiche & Dill

Swede Purple Sprouting & Padron Peppers, Sesame Dressing

Pan-Fried Scallops, Artichoke Purée & Artichoke Crisps

Goats Cheese, Honey & Thyme Vol-Au-Vents

Beetroot, Crème Fraiche, Fennel Crumble

Potato Croquettes, Mayo

Welsh Rarebit, Pickled Fennel

Small Plates

Mains

Braised Beef Cheek, Mash, Curly Kale, Parsnips

Baked Polenta, Sun Dried Tomato, Mushrooms & Celeriac Purée

Whole Baked Lemon Sole In Beurre Noisette & Capers

Moules Mariniere, Bread

Steak & Ale Pie, Cabbage

Tenderstem Broccoli

Mash

Chips

Side Salad

Sides